One of the best ways to learn about the culture of a place is tasting its more traditional products.

Taking a walk through city streets, we can learn about its history, its art and its architecture; we can observe some details of the daily life of the people who live in the place; and we can take nice mementos in the form of a photographic postcard, but if we really want to enjoy the city exploring it, it is basic to enjoy its gastronomy.

There are dishes which cannot taste the same in any other parts of the world. Barcelona is characterized (in addition to many other things) by its port zone, so it’s basic to save some time for sitting on one of its terraces to taste its fresh fish and shellfish appetizers.

Although, as a big city of the Mediterranean, the traditional and the new tastes are combined in appetizers and tidbits elaborated in bars and restaurants. We will find them as we pass through the streets of Ciutat Vella. There we can taste food from the most traditional Catalan cuisine tidbits, to the most experimental fusions.

Without these appetizers, the experience in Barcelona would be incomplete. So, now that you know this, take the bicycle, go around the city pedalling in order to stimulate your appetite and go to taste part of the culture!